Tuesday, October 16, 2012

31 Days of Comfort Food: Day 16, Caramel Corn

Welcome to day 16 of my 31 day series on comfort food!
If you'd like to start from the beginning, you can click here.
Today's recipe is brought to you by demand of my kids.
They love this stuff!
Caramel Corn
12-15 cups unsalted popcorn, popped
2 cups packed brown sugar
1 cup butter
1/2 cup light corn syrup
1 tsp. salt
1 tsp. baking soda

Heat oven to 200. Divide popcorn between 2 un-greased 9x13 pans. 

Cook brown sugar, butter, corn syrup, and salt in saucepan over medium heat, stirring occasionally, till bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda till foamy.

Pour sugar mixture over popcorn; toss till evenly coated.

Bake 1 hour, stirring every 15 minutes. Cool completely. Store tightly covered.
Photobucket

1 comment:

  1. ...is the 31 days of comfort food going to be followed by 31 days of strenuous exercise~? .... lol... looks nummy! Cheryl

    ReplyDelete

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