Welcome! If this is your first time here, you can scroll down to read Day 1. Otherwise, here are the current links for my series, "31 Days of Comfort Food."
Day 1
Put on your stretchy pants, pull up your chair, and grab a fork; it's time to eat!
Welcome to the first of what will {hopefully} be 31 days of mouth-watering comfort food.
I don't need an excuse to cook; it's my love language. But this. 31 days of comfort food. This is my heaven.
I feel like I should preface this series with a caveat, so here it is:
I am not a chef, nor am I an expert food photographer. I tend to make things up as I go, so my measurements are not always very precise, and I don't have lovely step-by-step photos. But I'll do my best to explain everything. If you have questions about anything, just let me know in the comments.
Now that we have that out of the way we can get on with the good stuff. Cool autumn days just beg for hot, hearty soups, so I thought I would kick off this series with the original comfort food; chicken noodle soup.
Heck, it is so comforting it even has medicinal qualities. Cures the cold, fights off the flu. It's practically magical. Plus- it's easy to make. Whenever we have a rotisserie or roast chicken, I boil up the carcass to make stock. It is so handy to have in the freezer and adds great flavor to all manner of dishes.
But that's not what I did here. Nope, this here is cheater chicken soup, with broth from a carton. But it tastes just as good, and it still cures the common cold. I promise.
Easy Chicken Noodle Soup




























The little cherubs were a garage sale find from way back, and I've been collecting white pumpkins for several years. I pick up a few every year after Halloween when they go on clearance. In fact, the only thing new is the garland. I bought two strands at Micheal's and wound them together, then added the burlap ribbon to fill in the gaps and really enhance the feeling of autumn's plenty.














